October 1st marks World Vegetarian Day, a global celebration of the benefits of vegetarianism. For event planners, this day offers more than just a reason to refresh the menu. It presents an opportunity to align your event with growing cultural trends, embrace inclusivity in catering,...
As the leaves turn and the crisp autumn air rolls in, there's something undeniably inviting about warm dishes, bold flavours, and a perfectly crafted drink in hand. Autumn sets a beautiful tone for events, but no matter the time of year, one thing remains true....
Creating an event that appeals to all five senses — sight, sound, taste, touch, and smell — can turn a gathering into a fully immersive experience. By thoughtfully engaging each sense, you allow guests to connect more deeply with the event and leave with a...
Hosting a charity event is a powerful way to rally people behind a cause and inspire them to take action. When done well, a charity event can raise vital funds, spread awareness, and create lasting connections among attendees. Whether you’re organising your first event or...
Whether you're planning a corporate event, a wedding, or a casual gathering, the food and drinks are two of the most important elements. Not only should they taste great, but they should also complement the season and the theme of the event. In this blog,...
Putting on a great event involves good planning and the flexibility to adapt when things change. Once you have decided on the fundamentals (date, venue, budget, number of guests), you are ready to arrange the event catering. There is much to consider, including the type...